Chinese Food
All Recipes
Braised crucian
Let's say that April Fool's Day happened around me. We live in a small city. It's easy to meet acquaintances. We live on the third floor of this unit. The male host is my husband's high school classmate. He got married earlier than us. But my wi... ...
[Sicilian orange cake] small size, big taste. Pound cake can be so refreshing
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...
Japanese Cheesecake
I always like cake. But my mother can't make it, so I have to make it myself. The more you do, the more you like it. Now there's cooking class in school. This is a very simple and delicious Japanese cheesecake.
Homemade scallion cake with Shanghai characteristics
When I was a kid, I liked to eat scallion pancakes from roadside stalls. I didn't always have money to buy them, but I often watched my master make pancakes at the stall. I always felt that my master was very magical. A small dough, in his hands... ...
Three color Chongyang cake
In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...
How to make yo yo healthy homemade moon cake eight
The origin of cloud leg moon cake - it's said that at the end of Ming Dynasty and the beginning of Qing Dynasty, Yongli emperor, who retired from the Nanming court in Kunming, was worried all day long and didn't think about tea and rice. An impe... ...
